Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Product Type: Book
Product Price: $16.00
Manufacturer: Plume
Purchase
Description
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup
Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
Reviews
Rating: 5 / 5
Date: 2010-08-31
Summary: "I love these books!"
When this book came out I fell in love! It has all kinds of recipes in it, and when I make them they come out BETTER than the restaurant version!! I highly recommend this book!!
Rating: 5 / 5
Date: 2010-07-27
Summary: "Awesome Recipes!"
Every dish I made was delicious and very popular with my friends. The recipes are easy to follow and fun to make!
Everyone will have a favorite restaurant recipe in this book!
Rating: 5 / 5
Date: 2010-04-26
Summary: "Top Secret Recipes"
It has some really great recipes in it and the few I've tried are spot on.
Rating: 5 / 5
Date: 2010-02-03
Summary: "eating out without going out"
This was a gift for my mother. We really enjoy eating out and wondered if we could find recipes for the foods we love. When I saw this book on amazon I thought I would give it a try. My mom has already made the red lobster cheddar bay biscuits, which tasted almost identical to the restaurant's biscuits, which we just love. She has also tried the pasta e fagioli from the olive garden. That was also good. But you might want to add a little more v-8 juice than the recipe calls for. Because withiut it the soup was a little thick. I look forward to trying more of our favorites.
Rating: 5 / 5
Date: 2010-02-01
Summary: "To[ Secret Restaurant Recipes 2"
I purchased this book some time ago and made several recipes from the book. There was one recipe in particular that was well received from family and friends, "pasta fagiole" a clone from the Olive Garden. One of my friends was so in love with the recipe that I ordered the book for her.Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
